A NEW MIRACLE MOLECULE OF THE 21ST CENTURY
The human body is an amazing machine of electrochemical reactions that takes what we eat and drink and converts it into usable energy. Insulin is a key chemical component of this process in intermediary metabolism. In other words, we need insulin to change food and drink into being able to walk, run, think and continue to live.
Insulin also has profound effects on both carbohydrate and lipid (fats) metabolism and major influences on protein and mineral metabolism. As a consequence, if insulin is not balanced the body will feel devastating effects on many organs and even tissues.
As we age, the process of food to energy conversion changes over time and our bodies lose efficiency. Just like a car that doesn't convert gas into combustion and it gets less miles per gallon until the engine is fixed or rebuilt. That is where Insulin-like Growth Factor-1 (IGF-1) comes in.
Culminating over 20 years of development, research, and recent clinical testing, MaxLife's Antler Velvet is derived from cold processed, concentrated Conu parvum velvet antler grown in New Zealand. When combined with a liposome-based (under the tongue) spray, it has a greater potential to permeate all tissues, even the blood brain barrier, as well as becoming a factor in the anti-aging movement. Where anti-aging is concerned, IGF-1 may be considered as a new miracle molecule of the 21st century.
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